MAR 05 2017

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Nov 21 2017

Everyday Korean: Fresh, Modern Recipes for Home Cooks

Everyday Korean: Fresh, Modern Recipes for Home Cooks

Everyday Korean: Fresh, Modern Recipes for Home Cooks by Kim Sunée,‎ Seung Hee Lee
English | November 7th, 2017 | ASIN: B075KM85BL, ISBN: 1682681149 | 147 Pages | EPUB | 44.89 MB
The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine's combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine.
Nov 21 2017

Baltic Crustaceans

Baltic Crustaceans

Baltic Crustaceans By Anna Szaniawska
English | PDF,EPUB | 2017 (2018 Edition) | 202 Pages | ISBN : 331956353X | 15 MB
This book presents all Malacostracan cructaceans occurring in the Baltic Sea in water salinity from 2 to 15 psu. The Baltic sea is very special due to its low salinity and characteristic fauna. For each of the 58 species the systematic position, the origin and distribution in European waters are given, and the environmental preferences, the role in the food web and human economy described.
Nov 21 2017

Made for China: Success Strategies From China's Business Icons

Made for China: Success Strategies From China's Business Icons

Made for China: Success Strategies From China's Business Icons by Christian Nothhaft
English | 30 Nov. 2017 | ISBN: 3319615831 | 300 Pages | PDF | 5.15 MB
This book shares unique perspectives on the successful global evolution and future ambitions of Chinese consumer companies. It presents an unprecedented collection of one-on-one interviews with some of the most influential leaders in China, whose companies offer diverse products and services.
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